Many countries’ industrial food and farming system, dominated by fast food restaurants and processed, chemical-laden food, has precipitated a public health crisis. Although nutritionists recommend that consumers avoid eating unhealthy junk foods, every day 75 million Americans “supersize” themselves and damage their health by eating at McDonald’s or other fast food restaurants. Forty percent of American meals are now purchased and consumed outside the home, typically consisting of high-calorie, low-nutrition items such as soft drinks, French fries, and low-grade meat, laced with fat, cheap sweeteners, pesticide residues, chemical additives, and salt. We have become a Fast Food Nation of bulging waistlines and high blood pressure.Recent studies link pesticide residues and chemical additives like MSG in processed foods and restaurant fare to hormone disruption and obesity. No wonder 60% percent of Americans are either overweight or obese. One in every three children born since the year 2000 will develop diabetes in their lifetime.
The junk food industry, now under attack by public health advocates and parents, finds itself in a similar position to where the tobacco industry was in the 1990s. After decades of lies and industry propaganda, the truth is finally coming out: junk food kills.Indeed, despite individual efforts by some states to tax soda pop, require healthier school lunches, or mandate calorie information in chain restaurants, obesity rates in the United States are growing. It is time for the federal government to stop subsiding, with billions of dollars of public tax money, the factory-farmed crops and animal products (corn, soybeans, cotton, dairy, and meat) that create the artificially low prices that prop up the nation’s junk food industry.We need to subsidize healthy organic food, not junk food, and promote sustainable food and farming practices, instead of subsidizing factory farms and chemical-intensive farming and food processing. We need to provide physical education, cooking, nutrition and gardening classes in our schools, and ban or restrict the advertising of junk foods in the mass media. We need to teach children and adults alike to eat less meat and fatty foods and instead to increase their consumption of fresh fruits, vegetables, whole grains, and home-cooked meals.It is time to put a Surgeon General’s warning on junk foods.
Healthy eating habits and gardening skills nurtured and developed at an early age most often have a lifetime impact.So yes, let’s slap a heavy tax on junk food served at fast food restaurants and in school cafeterias. A 100% tax on junk food and beverages would help pay for the collateral damages of this industry: the 150 billion dollars in diet-related disease and health care costs now incurred by the public and taxpayers for obesity and diabetes.But of course we shouldn’t hold our breath for Washington’s indentured politicians, who receive millions of dollars in campaign donations from Big Food Inc., to take action. We’re going to have to organize at the grassroots and local level and fight for public health, every step of the way, just like we’ve done with the tobacco industry.